We are celebrating gorgeous weather here in the Pacific Northwest! It’s a warm 72 degrees and the sun is out in full force. On days like this, I’m reminded that this truly is the Emerald City.
If you’ve never experienced the white, perfect, sandy beaches of Jamaica where the crystal blue water laps gently and respectfully at the beaches edge, I highly recommend you go.
So, I absolutely could not resist posting a festive beverage on the most beautiful day that the Pacific Northwest has seen this year – after a long, cold, and wet winter!
Let me tell you – there’s nothing that will bring you out of the wet winter doldrums than pure liquid gold sunshine!
Except maybe…, this Dirty Banana Cocktail.
Which is why I want to share this with you, because:
- I love my readers!
- It’s my most favorite-ist cocktail ever
- I want YOU to get a chance to taste Sandal’s Resorts Dirty Banana Cocktail even if you never get a chance to visit
And I can’t think of anyone better to share one of my most favorite-ist things (and one of my best memories ever!) than with someone I love.
- 1 ounce Creme de Cacao
- 1 ounce Rum Cream
- 2 ounces Milk
- ½ Banana
- ½ ounce Simple Syrup (equal amounts of water and sugar, dissolved)
- 5-8 Ice Cubes
- Mix all ingredients in a blender.
Adapted from MixTheDrinks.